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home > signature blend > double chocolate caramel

double chocolate caramel

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created by: Erica Brown
When you need a double dose of chocolate.

packaging

click & drag the tin to rotate

Double Chocolate Caramel
label
by Erica Brown
Double Chocolate Caramel
label
by Erica Brown

ingredients

blended with black tea, cinnamon bark, ginger root, cocoa nibs, natural chocolate flavor, natural caramel flavor, natural cinnamon flavor

teas: chocolate chai, caramel, chocolate

steep at 212° for 3 mins
ingredient
ingredient
ingredient

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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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