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home > signature blend > caramel pumpkin chai

caramel pumpkin chai

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created by: Erica Brown
I love the taste of Chai tea and pumpkin spice, with a hint of caramel. It's like fall in a cup!

packaging

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Caramel Pumpkin Chai
label
by Erica Brown
Caramel Pumpkin Chai
label
by Erica Brown

ingredients

blended with black tea, cloves, ginger root, cardamom pods, natural pumpkin spice flavor, cinnamon bark, natural caramel flavor, natural cinnamon flavor, marigold flowers

teas: masala chai, pumpkin spice, caramel

ingredient
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3 additional blends by Erica Brown

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Black Forest
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Calm
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Double Chocolate Caramel
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Daily Drawing

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Jun 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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