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home > signature blend > they china food!

they china food!

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created by: Carrie Biermann
Nutty and warm with tones of ginger and marigold enrich this blend of ceylon, oolong, and lapsang souchong.

packaging

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They China Food!
label
by Carrie Biermann
They China Food!
label
by Carrie Biermann

ingredients & lore

blended with lapsang souchong, oolong tea, black tea, natural almond flavor, natural sesame flavor

teas: lapsang souchong, sesame, almond oolong

accented with ginger and marigold flowers

steep at 212° for 3 mins
Bits and pieces of flavors that collectively, bring to life a nondescript restaurant from [Undisclosed]. Excellent place to meet skeptical reporters.
ingredient
ingredient

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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