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home > signature blend > mary bennet

mary bennet

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created by: Bonnie Ong
A caring but brooding blend, it warms you up while simultaneously taking you down a notch. Best served with your favorite book in hand.

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ingredients & lore

blended with pu erh dante, black tea, cinnamon bark, ginger root, natural pomegranate flavor, raspberries, cocoa nibs, raspberry leaves, natural chocolate flavor, natural cinnamon flavor

teas: pu erh dante, chocolate chai, pomegranate

steep at 212° for 3 mins
Inspired by The Lizzie Bennet Diaries. Created purely for my own amusement.
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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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