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home > signature blend > kurtbastian

kurtbastian

created by: Katie Shick
The green chai has a bit of kick to it just like Sebastian, spicy and sharp but with a softer side as he attempts to be more kind. Foxtrot is a bit more exuberant like Kurt. The name coming from a time of vaudeville and reminiscent of New York dreams. Citrus mate carries their love of caffeinated beverages from the Lima Bean and has a bit of a citrus tang twist. Just like the two of them it can shock and has hints of passion. Kurt and Sebastian have a relationship that's a little like the Summer. Lively and thrilling with a sun that can warm or burn. Just add a little warm milk and honey and this could also become a nice hot tea for the cooler days.

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Kurtbastian
label
by Katie Shick
Kurtbastian
label
by Katie Shick

ingredients & lore

blended with yerba mate tea, chamomile flowers, rooibos tea, green tea, cinnamon bark, peppermint leaves, orange peels, ginger root, cloves, cardamom pods, natural spice flavor, natural vanilla flavor, natural orange flavor, natural lemon flavor, marigold flowers

teas: green chai, foxtrot, citrus mate

accented with aniseed
Two boys full of passion and bitter attitudes toward one another eventually come together and create a relationship both soothing and biting, full of surprises and the occasional outburst. Kurt Hummel brings a little taste, floral and flamboyant. Well-thought. But he is quick to become dramatic and over-bearing at times. Sebastian is a little more spicy, a bit more free with himself. But he has his own reservations and is attempting to have a nicer side.
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3 additional blends by Katie Shick

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Finchel
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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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