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ingredients & lore
blended with honeybush tea, rooibos tea, cocoa nibs, natural chocolate flavor, natural hazelnut flavor, natural almond flavor
accented with marigold flowers and cocoa nibs
What inspired the latest round of ultra-sweet confection blends was a quick, sobering look at the caloric content of the thick, heavy cold drinks at starbucks. These blends taste better, in my humble-yet-totally-biased opinion, and without question are infinitely healthier! Watching your figure? Watching your wallet? Worried about mysterious chemically ingredients? These teas can help! I suggest dedicating a couple of ice cube trays to tea blends in the summer. Let the rooibos and honeybush based blends steep until they're cool, then pour them into the ice cube trays. Once they're frozen, pop some in the blender and shazaam -- you've got yourself a guilt-free swirlyfrappo-type treat that tastes better, and costs less! Yay!