Rhubarb Green

45

reviews

80

rating

Commonly used in pies and other treats, rhubarb's sweet and tart flavor is blended with a subtle Chinese green tea to create another form of delight. You can now have your pie and in this case, drink it too. Enjoy hot or iced.

Rhubarb is indigenous to Asia and it's consumption is dated back to the time of the Tatars. The plant is also found in the region near the River Volga; its name derivative of the Greek 'rha' and 'barbarum', which refers to that particular region in central Russia. Rhubarb is commonly found in pies, jams, and tarts. The word 'rhubarb' also has another use: being repeated by background actors to create the sound of general hubbub to add to scenes.