ingredients & lore
blended with green tea, natural rhubarb flavor, strawberries, hibiscus flowers, apple pieces, marigold flowers and raspberry leaves
Rhubarb is indigenous to Asia and its consumption is dated back to the time of the Tatars. The plant is also found in the region near the River Volga; its name derivative of the Greek 'rha' and 'barbarum', which refers to that particular region in central Russia. Rhubarb is commonly found in pies, jams, and tarts. The word 'rhubarb' also has another use: being repeated by background actors to create the sound of general hubbub to add to scenes.