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LOOSE LEAF TEA
sample
makes 10 cups
$2
3oz
16¢ per cup
$6
16oz
12¢ per cup
$24
TEABAGS
teabags
15 full leaf pyramids
$6
rhubarb green
Commonly used in pies and other treats, rhubarb's sweet and tart flavor is blended with a subtle Chinese green tea to create another form of delight. Sugary fruity aroma, almost creamy, with a subtly sweet and clean finish. You can now have your pie and in this case, drink it too. Quirky and lovely in one sip.101 reviews
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ingredients & lore
blended with green tea, apple pieces, hibiscus flowers, strawberries, natural rhubarb flavor, marigold flowers and raspberry leaves
Rhubarb is indigenous to Asia and its consumption is dated back to the time of the Tatars. The plant is also found in the region near the River Volga; its name derivative of the Greek 'rha' and 'barbarum', which refers to that particular region in central Russia. Rhubarb is commonly found in pies, jams, and tarts. The word 'rhubarb' also has another use: being repeated by background actors to create the sound of general hubbub to add to scenes.
tea facts
origin
China
type
green
steep
180°F / 82°C @ 2-3 min
ingredients
green tea, apple pieces, hibiscus flowers, strawberries, natural rhubarb flavor, marigold flowers, raspberry leaves
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