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makes 5 cups
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rhubarb green

rhubarb green

Commonly used in pies and other treats, rhubarb's sweet and tart flavor is blended with a subtle Chinese green tea to create another form of delight. Sugary fruity aroma, almost creamy, with a subtly sweet and clean finish. You can now have your pie and in this case, drink it too. Quirky and lovely in one sip.

Steep at 180° for 2-3 minutes.

230 reviews

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ingredients & lore

blended with green tea, natural rhubarb flavor, strawberries, hibiscus flowers, apple pieces, marigold flowers and raspberry leaves
Rhubarb is indigenous to Asia and its consumption is dated back to the time of the Tatars. The plant is also found in the region near the River Volga; its name derivative of the Greek 'rha' and 'barbarum', which refers to that particular region in central Russia. Rhubarb is commonly found in pies, jams, and tarts. The word 'rhubarb' also has another use: being repeated by background actors to create the sound of general hubbub to add to scenes.
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