96
shincha sencha
based on 33 reviews
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sample
returning middle of Jul
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1.5oz
returning middle of Jul
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Sencha Shincha offers a lovely experience for sencha enthusiasts. Lightly steamed in the asamushi style of processing that preserves delicate floral notes, hints of toasted macadamia nuts and whispers of light, brothy umami. Grown in Shizouka Prefecture, home of Mount Fuji, this tea continues to delight Japanese green tea lovers year after year.
In the Japanese tea tradition, the texture of the tea itself is extremely important. At the end of the tea making process, the tea master will carefully blend in tiny, broken up 'tea dust' to give the finished cup more body and richness. You can actually see these particles when you scoop out your tea. You also see them in your cup - Sencha should have a lovely, slightly cloudy appearance. This contributes to the 'umami' of the tea (the 5th taste - the others being sweet, salty, sour and bitter). Taste and enjoy the added richness umami gives your cup of tea.
In the Japanese tea tradition, the texture of the tea itself is extremely important. At the end of the tea making process, the tea master will carefully blend in tiny, broken up 'tea dust' to give the finished cup more body and richness. You can actually see these particles when you scoop out your tea. You also see them in your cup - Sencha should have a lovely, slightly cloudy appearance. This contributes to the 'umami' of the tea (the 5th taste - the others being sweet, salty, sour and bitter). Taste and enjoy the added richness umami gives your cup of tea.
Green Tea | Moderate caffeine | Steep at 165° for 2 mins
Tea Timer
Customer Reviews (33)
Lore
Renowned for its unparalleled views of Mt. Fuji, Shizuoka is a prefecture situated on Honshu's Pacific coast. As the largest tea producing region in Japan, Shizuoka is responsible for growing approximately 40% of the ocha, or green tea.Shizuoka is home to unique terrain, mineral-rich soil, four distinct seasons, and adequate rainfall with dense coastal fog; all of the necessary elements for growing exceptional tea. Green tea plantations in Shizuoka date back to 1241 when a monk by the name of Shoichi Kokushi planted green tea seeds there that he has obtained while on a trip to China.