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home > signature blend > raspberry cheesecake

raspberry cheesecake

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created by: Laura Gypson
Raspberry Cheesecake is one of my personal favorites and makes quite a delicious tea as well. This is a perfect way to enjoy the flavors you associate with cheesecake without the guilt, hassle or effort of making it! Enjoy!

packaging

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Raspberry Cheesecake
label
by Laura Gypson
Raspberry Cheesecake
label
by Laura Gypson

ingredients

blended with black tea, natural creme flavor, natural raspberry flavor, raspberries, natural chocolate flavor, dark chocolate chips, cocoa nibs, raspberry leaves

teas: cream, chocolate chip, raspberry

steep at 212° for 3 mins
ingredient
ingredient
ingredient

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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