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chocolate chipDark chocolate chips melt into the infusion of this Ceylon black tea to create the ultimate coupling of two taste bud tantalizers. Dense and soft chocolate flavor - seriously, for a second you think you're just eating a bag of cookies! Clean, slightly tangy finish brings you back to tea, and the balanced astringency compliments the dark chocolate nicely.
Steep at 212° for 3 minutes.
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chocolate chip teabags
ingredients & lore
blended with black tea, natural chocolate flavor, dark chocolate chips and cocoa nibsThe story of chocolate begins with Columbus' discovery of America. Cocoa beans were among the curiosities he brought back from his voyage. However, it wasn't until the conquest of Mexico that the Spaniards learned of 'chocolatl,' a drink made from cocoa beans that the Aztecs served Cortez and his troops. The Spaniards found the drink bitter. Luckily, the New World was also a source of cane sugar. Combining the two, and bringing the recipe to Spain, proved a booming business. The Spanish managed to keep it a secret for nearly a hundred years.
This tea contains a high level of caffeine
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