ENJOY FREE SHIPPING ON ORDERS OF $49 details
search all 55,911 blends
by name:
by creator:
by tag:
by fandom:
| purchase |
3oz pouch
27¢ per cup
$10
5oz tin
30¢ per cup
$19
home >
signature blend >
art of spice
created by: Jennifer Gerdes
Green pekoe tea enhanced with subtle artichokes and spice.
1 reviews
sort:
99
packaging
click & drag the tin to rotate
ingredients
blended with green pekoe, green tea, orange peels, natural artichoke flavor, natural spice flavor, cinnamon bark, ginger root, marigold flowers
teas: green pekoe, artichoke green, spiced green
accented with cinnamon, ginger and orange peels
steep at 180° for 2 mins
this blend is in a 'ship
Art of Spice has hooked up with Toasted Pumpkin Seeds.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.
Toasted Pumpkin Seeds
3oz pouch
$9
20 additional blends by Jennifer Gerdes
|
signature blend 
chocolate, candy cane, peppermint, cocoa nibs, cocoa nibs, chocolate chips
|
signature blend 
cocomint green, cherry green, dewy cherry, cocoa nibs, cocoa nibs
|
signature blend 
assam melody, tiger eye, vanilla, cocoa nibs, chocolate chips
|
signature blend 
hojicha, pumpkin spice, cinnamon, ginger, cardamom
|
signature blend 
earl grey green, ginseng green, citron green, rose hips, orange peels
|
signature blend 
artichoke green, green chai, cardamom, cloves, ginger
|
signature blend 
mocha nut mate, almond, rooibos orange, cocoa nibs, chocolate chips, orange peels
|
signature blend 
snowbud, white peach, marigold flowers, apricot
|
signature blend 
citron green, ginseng green, snowbud, ginger, lemon verbena, aniseed
|
signature blend 
earl grey moonlight, rooibos lemon cloud, blueberry, blueberry
|
signature blend 
rooibos lemon cloud, rooibos vanilla, rooibos caramel, lemon balm, lemon balm
|
Daily Drawing
Apr 20th
|
Win a gift of zibo teapot and blackA handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more... |
|
