Framboise is a raspberry-flavored liqueur used in beverages and baking whenever sweet, highly-concentrated raspberry flavor -- with boozy suspension -- is in demand. It's sometimes added to hot chocolate, too, making a very French-influenced dessert treat for ages 21 and up. Thus, in this non-alcoholic tea, delectable chocolate and tart raspberry come together with a tiny hint of creamy vanilla -- one of the world's best "drinking chocolate" flavor combinations, now in these teetotaling, caffeine-free tea leaves. (Note that the inclusion of chocolate chips may add a *trace* amount of caffeine, but chocolate lovers shouldn't lose any sleep over it.)
This is a decaf tea | Steep at 212° for 5 minutes.