This time I aim for a more fruity, but less sweet blend. I add a huge amount of berry blast (60%) to make this blend more fruity. Less sweet, much more nutty flavor is made by almond oolong and kukicha combination. It accentuates healthy lifestyle, just like my mom does. Ginger inclusion makes this blend rather spicy, but still healthy to drink!
This tea contains a low level of caffeine | Steep at 212° for 4 minutes.