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father

created by: Kenneth Vayne
I want to make a blend that is come from my true ethnic, and finally I create this blend. I am Chinese-Indonesian, so I add 50% pu erh dante and safflower inclusion, plus Asian-flowered tea named osmanthus. 30% decaf spice lighten this blend a little bit, also giving quite good amount of spice.

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Father
label
by Kenneth Vayne
Father
by Kenneth Vayne
Father
label
by Kenneth Vayne

ingredients & lore

blended with pu erh dante, decaf ceylon tea, osmanthus, natural spice flavor, cinnamon bark, orange peels, ginger root, cloves, cardamom

teas: pu erh dante, decaf spice, osmanthus

accented with safflower

steep at 212° for 3 mins
This blend is inspired by my father's tea preference. He's also Chinese-Indonesian. He likes Chinese tea.
ingredient
ingredient

this blend is in a 'ship

Father has hooked up with Mother.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Mother
3oz pouch
$9

View Mother

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