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home > signature blend > erikar

erikar

created by: Katie Shick
Earl Grey Bravo has a sweet side and echoes of classic tales. It carries a bite though, enhanced with citrus that clings to the tongue. Thai Chai is sweet, with a hint of a mask made by lemongrass. It's a little bit playful but commands most of the substance within this blend. Chocolate has always been a symbol of romance and passion. Adding it to this tea makes the taste a little more full with that special added something. Hibiscus, red like the (shh!) color of our friend Karkat's blood and a little tangy and floral like the sea that Eridan dwells in. The color is a temptress for anger but it brings around a nice touch of flavor.

packaging

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EriKar
label
by Katie Shick
EriKar
label
by Katie Shick

ingredients & lore

blended with black tea, ginger root, cinnamon bark, dried coconut, lemon grass, cardamom pods, orange peels, natural bergamot flavor, natural caramel flavor, natural coconut flavor, blue cornflowers, cocoa nibs, natural chocolate flavor, natural vanilla flavor

teas: earl grey bravo, thai chai, tiger eye

accented with hibiscus
Karkat Vantas, soft and sweet on the inside. Full of concern for his friends and a little bit timid. He yells and demands control. He's concerned for Eridan, one of the only trolls to care deeply for his fishy friend. Eridan Amphora, a troll obsessed with magic with a lilt of Harry Potter. He's kind of insane and enjoys the classier sides of life along with his bloodshed. Kind of in love with Karkat. The two of them make an interesting pair, one sitting in the flushed quadrant while the other toes the line of morail and matesprit.
ingredient
ingredient
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3 additional blends by Katie Shick

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May 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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