Moroccan Tea is actually a careful mixture of Green Tea, Sugar, and an herbal flavor (commonly fresh mint). The leaves are usually washed first before the really steeping them which is purported to remove any bitterness. To replicate that as much as possible we have Gunpowder Green (commonly found in this area of the world) and Peppermint. To finish the effect you should sweeten it lightly.
This tea contains a moderate level of caffeine | Steep at 190° for 3 minutes.