While Arabica leaves do not have the roasted, rich character of the coffee bean, in our Arabica Mocha, they are blended them with toasted mate, chicory, cocoa nibs, and a touch of hazelnut to recreate the cozy comfort, add body, and beef up the caffeine levels a touch. A nice alternative beverage with a bit less jitteriness, the cup is nutty, toasty, and offers a dry finish. Please note, this herbal blend contains a small amount of caffeine.
Herbal Tea | Moderate caffeine | Steep at 212° for 5-10 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
Coffee leaves tea, or "kuti," had been made in Ethiopia and Indonesia for centuries. It has an earthy, herbaceous flavor with notes of sweetgrass, similar to green tea. Coffee leaves contain more antioxidants than blueberries, chocolate or green tea.
Coffee is made using the beans, or seeds, of the coffea plant. When the coffee fruits (or coffee cherries) are harvested, the beans are removed and processed using either wet or dry methods. The beans are then roasted to the desired strength and flavor profile before being ground and brewed into the popular beverage. Coffee beans vary wildly in flavor based on climate, elevation, preparation, and soil properties, just like tea. The leaves of the coffea plant can also be brewed into tisanes, which boast lower caffeine and a milder, more herbal flavor than the beans.
Raw Honey for Fruit Tisanes
This locally sourced, exquisite raw honey is a perfect complement to the tart notes of fruit tisanes.
honey for fruit herbals
Part of arabica teas sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
arabica chai, arabica earl grey, arabica lemon turmeric, arabica mocha