sampler set contains
- Black tea from the Yunnan province of China, the birthplace of tea itself. Yunnan black tea is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. It is a very forgiving tea; will not taste bitter when over-steeped. Our 'Yunnan Gold' is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. Allowed to take only one tea to a desert island, 'Yunnan Gold' would be our clear choice.
- Black tea from the Fujian province of China. Its general attributes are similar to the Golden Monkey, but the leaf is finer and the aroma even more pronounced. The exquisite tapestry of naturally sweet cocoa notes, fruitiness and glimmers of spice are unmatched by any other tea. Softly sweet and velvety, with leafy autumn notes and soft, mineral aftertaste. Fujian Baroque can be brewed light or strong; the taste will remain smooth with very delicate astringency.
pu erh poe
- One of the five main types of tea (white, green, oolong and black being the others), pu'erh tea stands apart with its uncommonly soft earthy flavor and woodsy tones. Unlike all other teas, pu'erh (pronounced 'poo-err') is actually aged. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. Our Pu'erh Poe (the shou variety of pu'erh) gives a clean, woodsy aroma, warm hay inside a barn, mushrooms and savory vegetables. Wilted flower notes and a faint dark chocolate texture. Mellow and grounding. If the flavor is too strong for you, simply dilute with water (which, interestingly, doesn't work for many other teas!) Pu'erh is extremely versatile - you can steep it for as little as 30 second or 30 minutes, whatever pleases your palate. It won't get bitter and is great for multiple infusions.
- Black tea from Anhui province, China. Keemun, perhaps the most famous of Chinese black tea varieties, is prized for its rich flavor, fiery amber color liquor and toasty, sumptuous aroma. Smoky, slightly malty and smooth, aromatic finish.