sampler set contains
- Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiving tea and will not taste bitter when over-steeped. Allowed to take only one tea to a desert island, this "golden" Yunnan would be our clear choice.
- Fujian Baroque is a black tea from the Fujian province of China. Its general attributes are similar to the Golden Monkey, but the leaf is finer and the aroma even more pronounced. The exquisite tapestry of naturally sweet cocoa notes, fruitiness and glimmers of spice are unmatched by any other tea. Softly sweet and velvety, with leafy autumn notes and soft, mineral aftertaste. Fujian Baroque can be brewed light or strong; the taste will remain smooth with very delicate astringency.
pu erh dante
- One of the five main types of tea (white, green, oolong and black being the others), pu'erh tea stands apart with its uncommonly soft earthy flavor and woodsy tones. Unlike all other teas, pu'erh (pronounced 'poo-err') is actually aged. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. Our Pu'erh Dante (the shou variety of pu'erh) gives a clean, damp forest aroma, dried mushrooms, leather and earth. Some sweetness of figs or dates and a slight creamy flavor. Mellow and grounding. If the flavor is too strong for you, simply dilute with water (which, interestingly, doesn't work for many other teas!) Pu'erh is extremely versatile - you can steep it for as little as 30 second or 30 minutes, whatever pleases your palate. It won't get bitter and is great for multiple infusions.
- A wonderful China black tea of the Hao Ya A grade, from Anhui province. Keemun, perhaps the most famous of Chinese black tea varieties, is prized for its rich flavor, fiery amber color liquor and toasty, sumptuous aroma. Smoky, slightly malty and smooth, aromatic finish. This year's version boasts lovely small leaves with the glint of golden tips. Fresh cocoa and baked bread aroma.