ingredients & lore
blended with white tea and natural cucumber flavor
Cucumber were first cultivated in India 3,000 years ago. Ancient Romans also grew the vegetable widely; the Roman Emperor Tiberus was rumored to have eaten cucumbers every day. Cucumbers are usually consumed raw in salads or on their own, though popularity of the garden staple declined in the 17th Century due to fears of disease from raw vegetables. However, the cucumber has reclaimed its spot in the garden line-up, enjoyed raw, pickled, or cooked.