Today be "Talk Like a Pirate Day," an' we wantsta share in th' fun by includin' a wee bit o' PLUNDER AND GROG in each o' ye orders.
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LOOSE LEAF TEA
sample
makes 5 cups
$2
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1.5oz
30¢ per cup
$6
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8oz
out of stock
$19
TEABAGS
teabags
15 full leaf pyramids
$6
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white cucumber

white cucumber

Stay cool with this refreshing, spa-inspired blend of cucumber 'n premium Chinese white tea. Vegetal aroma (think cucumber appetizers at a middle eastern restaurant), with a pleasantly dry, green melon finish. Excellent over ice, this unexpected pairin' will leave ye relaxed 'n centered; a lot more convenient than placin' cucumber slices on yer eyelids.

Steep at 180° for 3-5 minutes.

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white cucumber teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$6
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ingredients & lore

blended with white tea and natural cucumber flavor
Cucumber were first cultivated in India 3,000 years ago. Ancient Romans also grew thar vegetable widely; yonder Roman Emperor Tiberus was rumored to have eaten cucumbers every day. Cucumbers be usually consumed raw in salads or on their own, though popularity of ye garden staple declined in te' 17th Century due to fears of disease from raw vegetables. However, thar cucumber has reclaimed tis' spot in yonder garden line-up, enjoyed raw, pickled, or cooked.
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