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LOOSE LEAF TEA
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makes 5 cups
$2
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1.5oz
30¢ per cup
$6
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8oz
out of stock
$19
TEABAGS
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15 full leaf pyramids
$6
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home > white > white cucumber

white cucumber

Stay cool with this refreshing, spa-inspired blend of cucumber and premium Chinese white tea. Vegetal aroma (think cucumber appetizers at a middle eastern restaurant), with a pleasantly dry, green melon finish. Excellent over ice, this unexpected pairing will leave you relaxed and centered; a lot more convenient than placing cucumber slices on your eyelids.

Steep at 180° for 3-5 minutes.

227 reviews

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ingredients & lore

blended with white tea and natural cucumber flavor
Cucumber were first cultivated in India 3,000 years ago. Ancient Romans also grew the vegetable widely; the Roman Emperor Tiberus was rumored to have eaten cucumbers every day. Cucumbers are usually consumed raw in salads or on their own, though popularity of the garden staple declined in the 17th Century due to fears of disease from raw vegetables. However, the cucumber has reclaimed its spot in the garden line-up, enjoyed raw, pickled, or cooked.
ingredient
ingredient

white cucumber teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$6
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Daily Drawing

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May 21st
Win a gift of formosa pouchong 2.1oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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