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home > signature blend > perfect pumpkin pie

perfect pumpkin pie

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created by: James Van Patten-Steiger
A hearty, nutty base of Gunpowder Tea mixed with vanilla and pumpkin spice. Gives that final, smoky after-note of a crispy crust while still faithfully maintaining the creamy taste of pie and whipped topping.

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Perfect Pumpkin Pie
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by James Van Patten-Steiger
Perfect Pumpkin Pie
label
by James Van Patten-Steiger

ingredients & lore

blended with black tea, gunpowder, natural pumpkin spice flavor, natural vanilla flavor, cinnamon bark, cloves, ginger root, marigold flowers, cardamom pods

teas: gunpowder, pumpkin spice, vanilla

Most teas that have things like 'vanilla' and 'pumpkin' in them are so sweet and light . . . I couldn't think of a way to make a perfect 'baked desert' taste come through. One night, at the bottom of my 'Valentines' can, I had to add a little shot of Gunpowder to finish 'er off. *Bam* Toasty . . . hearty . . . perfect. So here it is. I hope you enjoy it as much as I did.
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3 additional blends by James Van Patten-Steiger

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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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