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home > signature blend > smokey chocolate caramel

smokey chocolate caramel

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created by: Peg Fulton
The smokey fragrance of lap sang souchong with a hint of mint is blended with a rich dark chocolate flavor and caramel in a base of Ceylon tea. Pungently pleasing way to end a fine meal!

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ingredients & lore

blended with black tea, lapsang souchong, cocoa nibs, natural chocolate flavor, natural caramel flavor

teas: lapsang souchong, chocolate, caramel

steep at 212° for 3 mins
The essence of smoked foods lingers long after a fine meal, and the dessert must not interfere with this ambience. A cup of Smokey Chocolate caramel as a dessert allows the diner to appreciate the boldness of the food just eaten with a mildly sweet finish.
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