Crisp, light, and sweet: white cucumber tea paired with cherry, peppermint, and strawberry.
(The white tea base makes this a very light tea. For the best cup, use cooler water. After taking it off boiling, let the water sit for 30-60 seconds before pouring. Use about 2 heaping tsp of tea per 8 oz. of water.)
This tea contains a low level of caffeine | Steep at 195° for 4 minutes.