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home > signature blend > masakura

masakura

created by: Kenneth Vayne
This blend is slightly a dessert tea. Although there's a quite huge amount (60%) of kukicha, candy canes inclusion makes this blend rather 'chewy gum'-like. White peach and almond oolong tea included in this blend not only adds the sweetness, but also notes a child-like innocence in this blend.

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Masakura
label
by Kenneth Vayne
Masakura
label
by Kenneth Vayne

ingredients & lore

blended with kukicha, oolong tea, white tea, apricots, natural almond flavor, natural peach flavor, marigold flowers

teas: kukicha, white peach, almond oolong

accented with candy canes

steep at 190° for 2 mins
She's one of my friend in church, also my friend since we were in Junior High. She's really shy, that's why I don't attach her photo and real name here. She's an intermediate otaku.
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Apr 17th
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Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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