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Fuubutsushi (Japanese): Winter
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home > signature blend > fuubutsushi (japanese): fall

fuubutsushi (japanese): fall

created by: Sam Ridgway
Fuubutsushi (n.) the things [feelings, scents, images] that evoke memories or anticipation of a particular season

packaging

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Fuubutsushi (Japanese): Fall
label
by Sam Ridgway
Fuubutsushi (Japanese): Fall
label
by Sam Ridgway

ingredients

blended with kukicha, hojicha, green tea, natural artichoke flavor, marigold flowers

teas: kukicha, hojicha, artichoke green

accented with ginger
ingredient
ingredient
ingredient

this blend is in a 'ship

Fuubutsushi (Japanese): Fall has hooked up with Fuubutsushi (Japanese): Spring.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Fuubutsushi (Japanese): Spring
3oz pouch
$9

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Daily Drawing

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May 21st
Win a gift of formosa pouchong 2.1oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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