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home > signature blend > Fuubutsushi (Japanese): Spring

Fuubutsushi (Japanese): Spring

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created by: Sam Ridgway
Fuubutsushi (n.) the things [feelings, scents, images] that evoke memories or anticipation of a particular season

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Fuubutsushi (Japanese): Spring
label
by Sam Ridgway
Fuubutsushi (Japanese): Spring
label
by Sam Ridgway
ingredient
ingredient
ingredient

ingredients

blended with white tea, rose hips, lemon grass, hibiscus, apple pieces, natural cucumber flavor, natural strawberry flavor, strawberries, orange peels, natural wild cherry flavor, marigold flowers

teas: lemon grass, white cucumber, fruit medley

accented with marigold flowers

steep at 200° for 4 mins

This tea contains trace amounts of caffeine
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this blend is in a 'ship

Fuubutsushi (Japanese): Spring has hooked up with Fuubutsushi (Japanese): Fall.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Fuubutsushi (Japanese): Fall
3oz pouch
$10.80
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this tea is part of the Dictionary Tea fandom

Love Fuubutsushi (Japanese): Spring? This is just one of 21 teas in this fandom. Check out the whole series.

2 additional blends by Sam Ridgway

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Bibliophilia
by Sam Ridgway
toasted mate, vanilla green
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Fuubutsushi (Japanese): Fall
by Sam Ridgway
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