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home > signature blend > fuubutsushi (japanese): spring

fuubutsushi (japanese): spring

created by: Sam Ridgway
Fuubutsushi (n.) the things [feelings, scents, images] that evoke memories or anticipation of a particular season

packaging

click & drag the tin to rotate

Fuubutsushi (Japanese): Spring
label
by Sam Ridgway
Fuubutsushi (Japanese): Spring
label
by Sam Ridgway

ingredients

blended with white tea, rose hips, lemon grass, hibiscus flowers, apple pieces, natural cucumber flavor, natural strawberry flavor, strawberries, orange peels, natural wild cherry flavor, marigold flowers

teas: lemon grass, white cucumber, fruit medley

accented with marigold flowers

steep at 200° for 4 mins
ingredient
ingredient
ingredient

this blend is in a 'ship

Fuubutsushi (Japanese): Spring has hooked up with Fuubutsushi (Japanese): Fall.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Fuubutsushi (Japanese): Fall
3oz pouch
$9

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Daily Drawing

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Apr 17th
Win a gift of yunnan gold 1.5oz
Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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