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home > signature blend > (m)a'am

(m)a'am

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created by: Cathlin McReynolds
In the bag it smells of nothing remarkable, and in the cup that grows into the dark, traditional bitterness of strong tea with a hint of bitter lemon. Taking a taste reveals it to be just as straight forward as it seemed, maybe a little earthy. But wait, is there sweetness hidden under all that?

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ingredients & lore

blended with assam melody, black tea, pu erh dante, raspberry leaves, natural currant flavor

teas: assam melody, currant, pu erh dante

accented with lemon verbena
Made entirely for pleasure, not for profit.
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Jun 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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