ENJOY FREE SHIPPING ON ORDERS OF $49 details
search all 55,899 blends
by name:
by creator:
by tag:
by fandom:
| purchase |
3oz pouch
27¢ per cup
$10
5oz tin
30¢ per cup
$19
home >
signature blend >
rosalee calvert
created by: Jennifer R
'Was that a smile? I think it might be a smile.' Clever, welcoming, and eternally patient, but not about to back down from a fight.
packaging
click & drag the tin to rotate
ingredients & lore
blended with chamomile, ceylon sonata, chamomile flowers, rooibos tea, peppermint leaves, natural vanilla flavor
teas: foxtrot, ceylon sonata, chamomile
accented with orange peels and apple pieces
steep at 212° for 4 mins
Foxtrot and chamomile make a sweet, floral base. Ceylon Sonata accents this with a touch of citrus, which is echoed in the orange peels. Apple bits add a crisp taste. Lovingly inspired by NBC's Grimm.
this blend is in a 'ship
Rosalee Calvert has hooked up with Juliette Silverton.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.
Juliette Silverton
3oz pouch
$9
View Juliette Silverton
20 additional blends by Jennifer R
|
signature blend 
tiger eye, rooibos vanilla chai, apricot green, cocoa nibs
|
signature blend
mango melange, white blueberry, rooibos earl grey, marigold flowers
|
signature blend 
earl grey moonlight, hazelnut, rooibos lemon cloud, orange peels
|
signature blend 
thai chai, grapefruit oolong, cinnamon
|
signature blend 
assam melody, blueberry, citron green, marigold flowers
|
signature blend 
caramel, almond oolong, honeybush, aniseed, cinnamon
|
signature blend 
earl grey lavender, white blueberry, coconut, rose hips, raspberry leaves
|
signature blend 
spiced apple chai, spiced mate, irish breakfast, apple pieces, cinnamon, ginger
|
Daily Drawing
Apr 20th
|
Win a gift of zibo teapot and blackA handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more... |
|
