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home > signature blend > sunshine butter cake

sunshine butter cake

created by: Sara LaTurneau
A sweet and savory nutty tea, with creamy hints of vanilla and lemon. Terrific by itself, but with a touch of sweetener and a splash of milk, the creamy tones are wonderfully accentuated.

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Sunshine Butter Cake
label
by Sara LaTurneau
Sunshine Butter Cake
label
by Sara LaTurneau

ingredients & lore

blended with oolong tea, black tea, rooibos tea, natural almond flavor, natural hazelnut flavor, lemon grass, marigold flowers, natural lemon flavor, natural vanilla flavor

teas: almond oolong, hazelnut, rooibos lemon cloud

steep at 212° for 3 mins
What started as a fun blend cooked up in my kitchen on a chilly and rainyday in Chicago, 'Sunshine Butter Cake' (which was aptly named by a good friend upon tasting) has become a staple for our bubble milk tea.
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Apr 17th
Win a gift of yunnan gold 1.5oz
Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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