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home > signature blend > caramel sweetie pie

caramel sweetie pie

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created by: James Delnort
What could be more tasty then a home-baked sweet potato pie with ribbons of caramel, rich vanilla cream and cinnamon! YUMMY! I crafted this blend for when you want to pour yourself a cup of creamy sweetness. Satisfy your sweet tooth with this Ceylon black tea. Brewing instruction per teapot: Steep 6 teaspoons at 185° for 4 minutes. Serve with honey and almond or hemp milk.

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Caramel Sweetie Pie
label
by James Delnort
Caramel Sweetie Pie
label
by James Delnort

ingredients & lore

blended with black tea, natural sweet potato flavor, natural caramel flavor, cinnamon bark, natural creme flavor, ginger root, marigold flowers

teas: caramel, sweet potato, cream

accented with cinnamon

steep at 212° for 3 mins
Let me call you 'Sweetheart,' I'm in love with you. Let me hear you whisper that you love me too. Keep the love-light glowing in your eyes so true. Let me call you 'Sweetheart,' I'm in love with you. Lyrics by Beth Slater Whitson
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this blend is in a 'ship

Caramel Sweetie Pie has hooked up with Sharron's Chocolate Chai.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Sharron's Chocolate Chai
3oz pouch
$9

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Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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