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home > signature blend > varla's oriental spice

varla's oriental spice

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created by: James Delnort
TANGY ORIENTAL Ceylon with herby-sweet spices. Balanced and warming with (pow!) Blood Orange peel and fruit juiciness reflect the persona of Varla in this signature blend. Accented with cinnamon and hibiscus, this cup yields a rich blood-red color in homage to all the ass Varla kicked. Steep at 212 degrees for 3 minutes. "I've seen better fights on the late show!" Varla

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VARLA'S ORIENTAL SPICE
label
by James Delnort
VARLA'S ORIENTAL SPICE
label
by James Delnort

ingredients & lore

blended with black tea, orange peels, rose hips, hibiscus flowers, natural spice flavor, cinnamon bark, ginger root, cloves, cardamom pods, natural orange flavor,

teas: oriental spice, blood orange

accented with cinnamon and hibiscus

steep at 212° for 4 mins
'I NEVER try anything I just do it. Like I don't beat clocks. Just people. Wanna try me?' ~Varla. In honor of the most famous ass-kicking Pussycat of them all, Tura Satana (July 10, 1938 - February 4, 2011) was an American actress and former exotic dancer. She was best known for her role as 'Varla.' Rest in Peace, Tura. Your fans still love you. This tea is one in a series of collectible signature teas in homage to Russ Meyer's 1965 film 'Faster Pussycat! Kill! Kill! Be sure to get them all.
ingredient
ingredient

this blend is in a 'ship

VARLA'S ORIENTAL SPICE has hooked up with ROSIE'S DIPPED STRAWBERRY.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

ROSIE'S DIPPED STRAWBERRY
3oz pouch
$9

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A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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