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home > signature blend > charoset

charoset

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created by: Jessica
Apples, cinnamon, and raisins are the strong notes I'm trying to evoke here. I've made this tea, and I can say it certainly SMELLS like charoset, I'm not sure a tea can really taste like charoset. It's kinda like if you boiled charoset and strained it, I guess. Sadly, there's no date tea to add to round out the flavor, but you could sweeten it with date honey! This tea is still in the testing phase.

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Charoset
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by Jessica
Charoset
label
by Jessica

ingredients & lore

blended with rooibos tea, black tea, apple pieces, hibiscus flowers, rose hips, natural apple flavor, cinnamon bark, raspberry leaves, natural cinnamon flavor, natural currant flavor

teas: sour apple, rooibos cinnamon apple, currant

accented with apple pieces and cinnamon

steep at 212° for 5 mins
Ever since I started planning my first tea here (not that long ago, granted, but still), inspiration has struck me at odd times. I was lying in bed napping when I got this strange idea that I'd like a tea that evoked the flavors of Passover. What came to the forefront of my mind was Ashkenazi-style charoset.
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Apr 17th
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Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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