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home > signature blend > charoset

charoset

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created by: Jessica
Apples, cinnamon, and raisins are the strong notes I'm trying to evoke here. I've made this tea, and I can say it certainly SMELLS like charoset, I'm not sure a tea can really taste like charoset. It's kinda like if you boiled charoset and strained it, I guess. Sadly, there's no date tea to add to round out the flavor, but you could sweeten it with date honey! This tea is still in the testing phase.

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Charoset
label
by Jessica
Charoset
label
by Jessica

ingredients & lore

blended with rooibos tea, black tea, apple pieces, rose hips, hibiscus flowers, natural apple flavor, cinnamon bark, raspberry leaves, natural cinnamon flavor, natural currant flavor

teas: sour apple, rooibos cinnamon apple, currant

accented with apple pieces and cinnamon
Ever since I started planning my first tea here (not that long ago, granted, but still), inspiration has struck me at odd times. I was lying in bed napping when I got this strange idea that I'd like a tea that evoked the flavors of Passover. What came to the forefront of my mind was Ashkenazi-style charoset.
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Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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