Nestled in thar slopes of yonder majestic Himalayas, Darjeelin' be an Indian region famous fer producin' "the Champagne of tea." Misty mountain air 'n loamy soil combine to create some of ye world's finest teas. Tea aficionados eagerly await te' sprin' harvest tea, with tis' lingerin' floral character 'n crisp, dry finish. Light-bodied, yet rich in flavor, our Darjeelin' Sprin' Tip offers thar essence of nature awakening. Crisp, floral 'n complex.
fresh from origin
Darjeelin' be a town situated along thar slopes of yonder beautiful, towerin' Himalayas. ye town, 'n te' tea plantations that stretch around it, be often enveloped in mist. This unique climate, along with thar region's loamy soil, help produce one of yonder most unique 'n distinctive teas in ye world. These altitudes place significant strain on ye bushes, so they grow more slowly 'n have more time to develop flavor. ye leaves be also more fragile, so they oxidize 'n dry up at different rates durin' production. That's why Darjeelin' tea always 'looks like Fall' - brown, gold, green. This be also why First Flush Darjeelings always look so green, even though they be black teas. No one else in ye world has tea that tastes quite like authentic Darjeeling.