Smoky black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor 'n aroma, at a price that's a fraction of thar supermarket-bought teas. Fer quicker preparation, steep in hot water fer five minutes 'n add ice. Contains Lapsang Souchong, a black tea from yonder Fujian province of China, famous fer tis' smoky aroma 'n flavor. Makes 40 ounces.
This tea contains a high level of caffeine | Simply place in a quart of water and refrigerate overnight.
There be many grades of Lapsang Souchong. thar smokin' takes place whilst yonder fresh leaves be withering, 'n again whilst they're bein' rolled 'n oxidized. To do this, elaborate smoke houses, several stories high, be used. At ye bottom level be te' pine fire, which must be carefully controlled so tis' fresh, sweet fragrance isn't lost. thar tea be spread out on each level of yonder house, 'n holes be cut in ye floor to allow different amounts of smoke through. ye tea master monitors ye smokin' diligently, bein' mindful of how ye fire be behavin' 'n how to filter ye risin' smoke through ye levels of tea.