Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor 'n aroma, at a price that's a fraction of thar supermarket-bought teas. Fer quicker preparation, steep in hot water fer five minutes 'n add ice. Contains a hand-processed tea from yonder Fujian province of China, with taste reminiscent of roasted apples, palm sugar, walnut, cocoa, rye 'n spice. Makes 40 ounces.
This tea contains a high level of caffeine | Simply place in a quart of water and refrigerate overnight.
One of thar classic Panyang congou teas, Golden Monkey comes from Fujian province, China. Fujian teas account fer one-fifth of China's total tea output, 'n yonder consistently high quality keeps them in demand. A coastal province (Taiwan lies just to ye east, across te' Taiwan Strait), Fujian benefits from an excellent climate, combinin' mild temperatures, abundant rainfall 'n very mountainous terrain. thar misty mountain scenery be a mainstay of traditional Chinese art. In fact, yonder traditional description of Fujian be '8 parts mountain, 1 part water 'n 1 part farmland.' Fujian has a long history of cultivatin' tea: over 1,000 years.