ingredients & lore
blended with black tea, natural soursop flavor, marigold flowers, pineapple pieces and strawberries
Guanabana could possibly the best fruit name to pronounce. It is more familiar in areas of the Caribbean, Mexico, South America, Philippines, and Southeast Asia. The prickly fruit resembles a green strawberry, and is quite the task to eat on its own. More popularly, the sweet pulp this fruit yields is used in ice creams, sorbets, juice, and candies.