Located in Central Eastern Africa, Rwanda offers high elevation, tropical highland climate and rich volcanic soil to support its thriving tea gardens. Rwanda's abundance of natural attractions, such as volcanic mountains, deep lakes and wildlife preserves, make it an alluring destination for tourists.
Similar in character to Assam and Kenyan teas, this Rukeri OP1 is comprised of pretty, young leaves with some tips. Dry leaf aroma is sweet with notes of biscuits and fruit. The liquor is full bodied, malty and lively with delicate astringency. Layered notes of currants, toasted bread and caramel in the finish make for a well-rounded cup.
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.