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english breakfast (singles)
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english breakfast (singles)

The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. English Breakfast remains one of Adagio's most popular varieties.

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Daily Drawing

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May 19th
Win a gift of spring darjeeling 2oz
Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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