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home > signature blend > kagari hojo blend

kagari hojo blend

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created by: Loren Fleming
Based with a fresh, crisp, and light green tea with spicy notes of cinnamon and masala mixed in, this would make for an energizing cup of tea. With the hint of ginger and green tea, it has a traditional taste to it.

packaging

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label
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ingredients

blended with kukicha, black tea, cinnamon bark, natural spice flavor, orange peels, natural cinnamon flavor, ginger root, cloves, cardamom pods

teas: kukicha, cinnamon, oriental spice

accented with ginger

steep at 200° for 2 mins
ingredient
ingredient
ingredient

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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