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home > signature blend > yukimura

yukimura

created by: Dean Winchester
Hopefully the chai's gonna give it a kick, then the foxtrot is more of a sweet aftertaste. The hibiscus is for tangy-sweetness and the red coloring, if all goes according to plan... _

packaging

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Yukimura
label
by Dean Winchester
Yukimura
label
by Dean Winchester

ingredients & lore

blended with black tea, ginger root, chamomile flowers, rooibos tea, cinnamon bark, cardamom pods, cloves, peppermint leaves, orange peels, apple pieces, natural apple flavor, natural cinnamon flavor, natural vanilla flavor

teas: masala chai, spiced apple chai, foxtrot

accented with hibiscus

steep at 212° for 5 mins
'THE BLOOD OF TAKEDA PUMPS THROUGH MY HEART' Oh Yukimura you're just adorable
ingredient
ingredient
ingredient

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Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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