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home > signature blend > cup of fire blend

cup of fire blend

created by: Genine
I decided to go with Masala Chai as a base because it has just the right amount of heat without going overboard. Ginger to give it a savory tang, and a bit of hibiscus to give it a little sweetness.

packaging

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Cup of Fire Blend
label
by Genine
Cup of Fire Blend
label
by Genine

ingredients & lore

blended with black tea, ginger root, cloves, cardamom pods, hibiscus flowers, natural ginger flavor, natural hibiscus flavor, natural cinnamon flavor, cinnamon bark

teas: masala chai, ginger, hibiscus

steep at 212° for 5 mins
Andrew Bird's Bowl of Fire...in tea form!
ingredient
ingredient
ingredient

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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