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home > signature blend > parwan blend

parwan blend

created by: TwShiloh
A mix of lapsang souchong (to recreate the smokey taste and smells of open cooking areas), almond (a nod to the ever present candied almonds that were present at most meetings with local elders and officials) and peppermint (to balance the other two and capture the essence of the 'lightness' of the Afghan tea I frequently drank) teas.

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Parwan Blend
label
by TwShiloh
Parwan Blend
label
by TwShiloh

ingredients & lore

blended with black tea, lapsang souchong, peppermint, natural almond flavor

teas: lapsang souchong, almond, peppermint

steep at 212° for 3 mins
This tea is inspired by my year in Afghanistan. Rather than attempted to recreate the teas I drank there I preferred to develop a blend that captured the feel of the place and this blend does a pretty good job, if I say so myself. Enjoy!
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