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home > signature blend > autumn's leaves

autumn's leaves

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created by: Kort Kramer
When the air turns cool and the leaves start to turn vibrant oranges and reds, you want a comforting cup of tea to warm, relax and invigorate. The malty assam and spiced apple chai compliment the leafy goodness of the vanilla oolong.

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blended with oolong tea, assam melody, black tea, cinnamon bark, ginger root, cardamom pods, natural vanilla flavor, cloves, orange peels, apple pieces, natural apple flavor, natural cinnamon flavor

teas: vanilla oolong, spiced apple chai, assam melody

accented with cinnamon, apple pieces and apple pieces

steep at 212° for 4 mins
I was sipping Oolong #8 one day and was struck by the leafy flavor of the tea. With Autumn in full swing and me being in the sub-tropics, i wanted to created a tea that would transport me North to where the air is cool and crisp and multi-color leaves waft from the trees to fall at my feet. Thus Autumn's Leaves was born. EDIT: I created this before I found out there was already an Autumn Leaves blend, so I modified the name slightly.
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Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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