When the air turns cool and the leaves start to turn vibrant oranges and reds, you want a comforting cup of tea to warm, relax and invigorate. The malty assam and spiced apple chai compliment the leafy goodness of the vanilla oolong.
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ingredients & lore
blended withoolong tea, assam melody, black tea, cinnamon bark, ginger root, cardamom, natural vanilla flavor, cloves, orange peels, apple pieces, natural apple flavor, natural cinnamon flavor
accented with cinnamon, apple pieces and apple pieces
steepat 212° for 4 mins
I was sipping Oolong #8 one day and was struck by the leafy flavor of the tea. With Autumn in full swing and me being in the sub-tropics, i wanted to created a tea that would transport me North to where the air is cool and crisp and multi-color leaves waft from the trees to fall at my feet. Thus Autumn's Leaves was born.
EDIT: I created this before I found out there was already an Autumn Leaves blend, so I modified the name slightly.