When the air turns cool and the leaves start to turn vibrant oranges and reds, you want a comforting cup of tea to warm, relax and invigorate. The malty assam and spiced apple chai compliment the leafy goodness of the vanilla oolong.
This tea contains a high level of caffeine | Steep at 212° for 4 minutes.
accented with cinnamon, apple pieces and apple pieces
I was sipping Oolong #8 one day and was struck by the leafy flavor of the tea. With Autumn in full swing and me being in the sub-tropics, i wanted to created a tea that would transport me North to where the air is cool and crisp and multi-color leaves waft from the trees to fall at my feet. Thus Autumn's Leaves was born.
EDIT: I created this before I found out there was already an Autumn Leaves blend, so I modified the name slightly.