Full-leaf green tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Contains green tea from China with the delicate flavor of summer apricots. Floral aroma and succulent texture. Makes 40 ounces.
This tea contains a moderate level of caffeine | Simply place in a quart of water and refrigerate overnight.
blended with green tea, apple pieces, natural apricot flavor, apricots & marigold flowers
In Latin apricot means 'precious,' a label earned because it ripens earlier than most summer fruits. A relative of the peach, the apricot was originally found growing wild on the mountain slopes of China more than 4,000 years ago. Apricots progressively made their way through the Persian Empire to the Mediterranean where they were fondly adopted. Spanish explorers introduced the apricot to the New World, and they were planted in the gardens of Spanish missions all over California. The first recorded major production of apricots in America was in 1792 south of San Francisco.