Sweet Potato Pie

"Sweet potato pie is a better flavor than I thought originally. Some of my friends who are newer to tea especially appreciate this flavor for its uniqueness and strong flavor. Friends love it, but I do not count this among my everyday favorites."

"In the tin, this tea smells a little musty, but ina pleasant way -- like someone's grandmother's pantry full of baking supplies or something. I'm not sure I'd be able to identify that it was sweet potato pie if it weren't for the label, but I do like the flavor. Even moreso with sweetener."

"It's definitely different. You can taste the sweet potato and a hin t of the marshmallow. It's good though."

"My first attempt at this flavor yielded little taste. I steeped about 1 tsp for 5 minutes at somewhere less that the directed temperature of 212 degrees. I always add a single sugar substitute package to my teas, but on this one, it ended up just tasting like slightly sweet water, with only the barest hint of sweet potato. As the tea cooled, however, more of the flavor started to come out. The second time around I made sure my water was at least 200 degrees, and measured my loose tea exactly. I only added one sugar substitute, and the flavor was amazing, right from the start. Tasted just like a sweet potato, without a super amount of sweetness. Next time I'd like to try adding a little milk or cream like other people have suggested."

"This tasted very dry and starchy. Actually one of the weirdest teas I have tried (and that is many). Unfortunately this is the first Adagio tea I have had to return. I'll keep trying, though!"

"Nice, complex flavors and perfect for a Thanksgiving morning treat!"