sampler set contains
rooibos vanilla chai
- Masala chai spices in a South African rooibos herb base, with a hint of vanilla. This blend of rooibos vanilla, ginger, cardamom, cloves, and cinnamon pieces will dance on your palate and sing to your soul. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the rooibos. Naturally caffeine free for an anytime treat.We suggest two heaping teaspoons per 6 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy if desired.
- We've taken one of the world's favorite indulgences - chocolate - and combined it with the exotic flavors and spices of Masala Chai to create the ultimate treat. Chocolate flavored Ceylon black tea blended with cardamom, ginger, cloves, cinnamon. Soothing spicy cocoa notes, zesty, warming quality and soft liquid chocolate texture. Very seamless combination. Make it extra rich by preparing with freshly-warmed milk.
- In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea.' Our take on this treasured Indian drink combines premium Ceylon black tea with warming cinnamon, cardamom and ginger. Warm and inviting fragrance, zesty flavor (without being too hot or spicy) and invigorating, aromatic finish. We suggest two heaping teaspoons per 8 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy if desired.
- Creamy sweet coconut and playfully floral lemongrass highlight this succulent black tea chai blend. Let the aroma draw you in and you'll swear, you hear it beckoning to come closer, just take a sip. We suggest two heaping teaspoons per 8 oz cup, boiling water for 5 minutes, sugar, cream or coconut milk if desired.