Black tea from the Yunnan region of China. Pu Erh tea, perhaps the most esoteric of Chinese varieties, has a pronounced earthy aroma and taste. The earthy taste is not subtle, so this isn't a tea for beginners. Chances are, you'll either love it or hate it. Full-leaf tea in portable, individually wrapped bags - superior taste and maximum convenience.
Pu Erh tea gets its name from a small town located in southern Yunnan. Tea had been cultivated in this part of China for about four thousand years. Its popularity owes much to the many trade routes that flowed through this region. With popularity came royal inquiry. And so, Pu Erh teas have been offered in tribute to many a generation of Chinese emperors. It is among the few teas that improves with age. Similar to wine, one may find very expensive Pu Erhs that are decades old. "Slimming" is one of the properties the locals attribute to it. Recent studies seem to show there is some validity to this reputation. This tea's unique fermentation process imparts it with some cholesterol-fighting powers.
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