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Dad's 'Coffee'

created by Elizabeth K.
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Meant to imitate the richness of black coffee- tiger eye, pu erh dante, and a hint of lapsang souchong are accented with cloves and marigold flowers.


This tea contains a high level of caffeine | Steep at 212° for 3 minutes.
 

ingredients & lore

blended with black tea, pu erh dante, lapsang souchong, natural caramel flavor, cocoa nibs, natural vanilla flavor & natural chocolate flavor

teas: pu erh dante, tiger eye, lapsang souchong

accented with cloves & marigold flowers

My dad has always taken his coffee black- as black as possible. He has had to switch off coffee for health reasons and has been searching for a tea to drink in its place, but can't find one that isn't too weak or watery. With this blend, I am attempting to make my dad a tea that won't disappoint.
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