Springerlea
by Naomi Paskin-Parsons
Springerlea
sample tin
makes 5 cups
$6
3oz pouch
37¢ per cup
$14
5oz tin
38¢ per cup
$24
Springerlea
by Naomi Paskin-Parsons
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Springerlea
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by Naomi Paskin-Parsons
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Almond and aniseed over a lovely floral earl grey to remind me of my favorite tea cookie.
High caffeine | Steep at 212° for 2 mins
Signature blends are not eligible for returns.
ingredients & lore
blended with black tea, natural almond flavor, orange, natural bergamot flavor & blue cornflowers
teas: earl grey bravo & almond
accented with aniseed
Springerlea are very special cookies that are rather a pain to make, however they taste lovely. They are fluffy and tender and rich with a Scandinavian palate of flavors.
My father made these when he was really in the mood. They take 2plus days to make as they need to air dry to preserve the impression pressed into them with the fancy rolling pin. Anyway, this week is the one year anniversary of his passing and I saw the aniseed and it made me think of the cookies and many a good cup of tea shared with him.
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