Mexican Wedding Cake
by Cissy Stiles
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mexican wedding cake
created by: Cissy Stiles
To mimic the flavors of one of my favorite cups of coffee, I have combined chocolate, coconut and vanilla teas with inclusions of coconut, chocolate chips and cocoa nibs. While the original mocha uses white chocolate, I think the flavor profile will be similar enough for a fantastic cup of tea.
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Mexican Wedding Cake
by Cissy Stiles
ingredients & lore
blended with black tea, natural vanilla flavor, cocoa nibs, natural chocolate flavor, natural coconut flavor, dried coconut
teas: chocolate, coconut, vanilla
accented with coconut, chocolate chips and cocoa nibs
steep at 212° for 3 mins
Here in Wichita, KS there is a little shop that makes a cup of coffee called a Mexican Wedding Cake Mocha. It is a combination of white chocolate, coconut and vanilla with espresso and topped with whipped cream. I wanted to mimic the same flavor profile in a great cup of tea.
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Daily Drawing
Apr 16th
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Win a gift of hearty treat looseThis gourmet tea collection includes premium black tea from Sri Lanka flavored with chestnut, candy apple and gingerbread. Artfully created and beautifully packaged, these teas are sure to warm and delight through the holiday season and beyond. Each tin contains four ounces of tea, yielding 50 cups. Times three, this set will produce 150 delicious cups of festive tea. Box dimensions are 9 x 4 x 3 inches. Made in USA. read more... |
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