Mexican Wedding Cake
by Cissy Stiles
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mexican wedding cake
created by: Cissy Stiles
To mimic the flavors of one of my favorite cups of coffee, I have combined chocolate, coconut and vanilla teas with inclusions of coconut, chocolate chips and cocoa nibs. While the original mocha uses white chocolate, I think the flavor profile will be similar enough for a fantastic cup of tea.
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Mexican Wedding Cake
by Cissy Stiles
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Mexican Wedding Cake
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by Cissy Stiles
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ingredients & lore
blended with black tea, natural vanilla flavor, cocoa nibs, natural chocolate flavor, natural coconut flavor, dried coconut
teas: chocolate, coconut, vanilla
accented with coconut, chocolate chips and cocoa nibs
steep at 212° for 3 mins
Here in Wichita, KS there is a little shop that makes a cup of coffee called a Mexican Wedding Cake Mocha. It is a combination of white chocolate, coconut and vanilla with espresso and topped with whipped cream. I wanted to mimic the same flavor profile in a great cup of tea.
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