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home > signature blend > Mexican Wedding Cake

Mexican Wedding Cake

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created by: Cissy Stiles
To mimic the flavors of one of my favorite cups of coffee, I have combined chocolate, coconut and vanilla teas with inclusions of coconut, chocolate chips and cocoa nibs. While the original mocha uses white chocolate, I think the flavor profile will be similar enough for a fantastic cup of tea.

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packaging

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Mexican Wedding Cake
label
by Cissy Stiles
Mexican Wedding Cake
label
by Cissy Stiles
ingredient
ingredient
ingredient

ingredients & lore

blended with black tea, natural vanilla flavor, cocoa nibs, natural coconut flavor, natural chocolate flavor, dried coconut

teas: chocolate, coconut, vanilla

accented with coconut, chocolate chips and cocoa nibs

Here in Wichita, KS there is a little shop that makes a cup of coffee called a Mexican Wedding Cake Mocha. It is a combination of white chocolate, coconut and vanilla with espresso and topped with whipped cream. I wanted to mimic the same flavor profile in a great cup of tea.
steep at 212° for 3 mins

This tea contains a high level of caffeine

2 additional blends by Cissy Stiles

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Red Velvet Mancake
by Cissy Stiles
chocolate, cream, cherry
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Almond Tea Cookies
by Cissy Stiles
almond, almond oolong, vanilla oolong

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