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home > signature blend > pumpkin pie

pumpkin pie

created by: David Baker
Christmas Tea

packaging

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Pumpkin Pie
label
by David Baker
Pumpkin Pie
label
by David Baker

ingredients

blended with yunnan jig tea, black tea, wuyi ensemble tea, cinnamon bark, natural pumpkin spice flavor, natural cinnamon flavor, cloves, ginger root, marigold flowers, cardamom pods

teas: mambo, pumpkin spice, cinnamon

accented with cloves

steep at 212° for 3 mins
ingredient
ingredient
ingredient

2 additional blends by David Baker

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Apr 21st
Win a gift of formosa pouchong 2oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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